- Išsiųsime per 10–14 d.d.
/https://libri-media.knygos-static.lt/2f7138f6-4d30-4c32-ae09-d40303adfe0f/1)
- Autorius: Alissa Timoshkina
- Leidėjas: Hardie Grant London Ltd.
- Metai: 2025
- Puslapiai: 223
- ISBN-10: 1784885851
- ISBN-13: 9781784885854
- Formatas: 19.7 x 25.3 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA.
EXTRA 15 % nuolaida su kodu: ENG15
Akcija baigiasi už 5d.07:25:29
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Alissa Timoshkina
- Leidėjas: Hardie Grant London Ltd.
- Metai: 2025
- Puslapiai: 223
- ISBN-10: 1784885851
- ISBN-13: 9781784885854
- Formatas: 19.7 x 25.3 x 2.8 cm, kieti viršeliai
- Kalba: Anglų Anglų
Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA.
Atsiliepimai